Plant of mooseberry
Synonym: Vibrunum pauciflorum
Other names: Squashberry
Moose berry is believed to a native of boreal North America. It is found in Pacific North West from Alaska to northern Oregon. The plants grow wild in swamps, edges of wet meadows, flood plain forests and other very wet forests.
A spreading to erect, deciduous
shrub, to about 2 m tall; branches glabrous, terminal buds present, bud scales
2, dark red, valvate.
Flowers bisexual, milky white, tinged with pink beneath, arranged in few-flowered clusters (cymes), 1.5-2.5+ cm across, terminal on lateral branches arising from the previous year's growth; calyx small, inconspicuous; corolla 5-lobed; stamens 5, adnate to the corolla, not extending beyond the corolla tube; the ovary inferior.
Foliage and fruits of mooseberry
Fruit berry-like drupe, ovoid, yellow (when immature) to orange-red, 6-12 mm long.
Seed 1, flat, inside stony pit.
Moose berry fruits are mildly acid with a pleasant taste and a musky smell. These are highly valued for jam. The fruits can also be dried for later use.
The flowers are used in fritters.
Though basically a wild growing plant, moose berry can be cultivated easily. Though it succeeds in most type of soils, yet it has been noted to perform best in deep rich loamy soils which are slightly acidic. Though there is no experimental data to support, but observations indicate that it is self-incompatible plant and would require to be cross pollinated.
Seeds of mooseberry
New plants can be raised from seeds as well as from cuttings.